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Welcome to The Gluten Free Baker!
Over the past year, I have slowly been getting back into the kitchen and dusting off my apron. This has included experimenting with a few new recipes and revisiting some old favorites. As the holidays are here, it felt like the right time to share a small collection with you.
The holiday baking guide includes three recipes inspired by the season. These recipes are meant to be enjoyed by you and shared with others. My hope is that they will add a little joy and sweetness to your holiday celebrations.
If you try a recipe, have a question, or want to share an adaptation, I would love to hear from you! You can reach out here.
Until next time, happy holidays and happy baking!
— The Gluten Free Baker
Thoughtfully crafted gluten-free recipes for your holiday table or the next gathering. Each recipe is tested, refined, and thoroughly detailed to make baking a delicious gluten-free treat easy.
In addition to being gluten-free, these beauties are also vegan, making them a wonderfully inclusive treat for any gathering. They strike the perfect balance of sweetness combines with a little spice from the ginger. These are moist and tender on the inside, with crisp edges, and are perfect on their own or with a breakfast spread!
A soft and slightly chewy chocolate cookie, loaded with chocolate chunks and crushed peppermint candies for extra flavor and texture. Topped with more peppermint candies, because who doesn't love extra peppermint? These cookies are the perfect blend of chocolatey goodness and a cooling hint of peppermint.
Moist and tender pumpkin bread, loaded with holiday spices and topped with a fun and festive glaze! This is quick and easy to make with only 20-30 minutes of prep time and is perfect for gifting or as the center piece dessert at a holiday party. Plus, it's dairy-free!
Welcome to The Gluten Free Baker!
Over the past year, I have slowly been getting back into the kitchen and dusting off my apron. This has included experimenting with a few new recipes and revisiting some old favorites. As the holidays are here, it felt like the right time to share a small collection with you.
The holiday baking guide includes three recipes inspired by the season. These recipes are meant to be enjoyed by you and shared with others. My hope is that they will add a little joy and sweetness to your holiday celebrations.
If you try a recipe, have a question, or want to share an adaptation, I would love to hear from you! You can reach out here.
Until next time, happy holidays and happy baking!
— The Gluten Free Baker